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Discover five new refined recipes specially designed for your DIY preparations, created by the talented Mixologist!
Among them, a homemade lemon tart, prepared according to the finest traditions.
Imagine a generous, crisp pie crust, topped with a sumptuous lemon cream, both sweet and subtly tart.
A true delight, combining expertise and gourmandise.
To get the best out of this blend, a dosage of 10% on a 50/50 basis is recommended, with a resting period of 15 to 20 days for perfect maturation of the aromas.